From Our Bogs, Forests & Pastures to Your Table
Locally sourced, heritage pork where our pigs are raised on the forests, bogs and pastures of Boggy Bay farm, never in confinement, never antibiotics, growth hormones, or vaccines. 100% USDA-inspected pork.
Our Story
Boggy Bay Farm is more than a farm — it’s a commitment to raising pork the way it was meant to be. On our land in Florida, our pigs live between forests, bogs, and open pastures, free to roam, root, and grow naturally.
We raise heritage breeds using regenerative practices, without confinement, antibiotics, or growth hormones. Everything we do is focused on soil health, animal welfare, and producing pork with real flavor and integrity.
We believe you deserve to know where your food comes from. That’s why we take a slower, more intentional approach — one that respects the land, the animals, and the people who enjoy the final product.
HOW WE DO IT
Regenerative Rotation
We move pigs through forested paddocks and pasture so ground can rest and regrow. This rotation builds soil, spreads nutrients, and grows protein-rich forages for the next pass.
Freedom to Be Pigs
Rooting, wallowing, grazing, exploring, it’s daily life here. No concrete, no crates, no confinement. Ever. Happy pigs; happy tables!
Heritage Genetics
Hampshire, Old Spot, and Duroc deliver the slow growth, hardiness, and marbling we want. Outdoor life + time = richer pork.
Feed Philosophy
We pair forage with a carefully balanced, non-GMO emphasized grain ration along with organic mineral blends and natural botanicals. Our program is never static though, we’re constantly adjusting and minding seasonal considerations, their overall health and ever changing needs.
Water Philosophy
Boggy Bay water is sourced from naturally occurring springs and deep water wells found here on the farm. These springs feed the creeks, bogs and wallows found throughout their domain, always giving our pigs healthy, happy and stress-free habitat.
Processing Philosophy
USDA-inspected processing, clear labeling, and straightforward options: from individual cuts, bundles, or custom processed whole/half hogs to smoked products like hams, bacons and a wide selection of sausages. Order online now and get your meat the way you want it! Whether on farm pick up, drop locations throughout North Florida and South Georgia, or home delivery (free for orders over $350).
Our Differences, Explained
At a glance: why pasture-raised pork matters
Boggy Bay Pasture Pork | Supermarket Pork |
|---|---|
Raised Outdoors on Pasture | Confined, Indoors on Concrete |
All Natural Non-GMO Feed | Bioengineered Feed Programs |
No Antibiotics, Vaccines or Growth Hormones | Routine Synthetic Interventions |
Deep Nutty Meat, Full Bodied Flavor | Pale, Bland Flavor, with Additives |
Regenerative Farming, All Natural | Industrial Farming Waste Lagoons |
Supports Local Farmers | Fuels Corporate Food Systems |
Raised with care. Delivered with purpose.
From Farm to Table in Three Easy Steps
Step One
Choose Cuts or Boxes
Browse our online store for whole/half hog options, individual cuts or custom boxes. Every product is USDA inspected and clearly labeled for weight, cut, and preparation style.
Step Two
Pickup or Delivery
Pick up your order at Boggy Bay Farm by appointment, meet us at North Florida drop-off points, or enjoy free home delivery on orders over $350.
Step Three
Cook & Enjoy
Get your pork that was raised in open air and on the natural forests and pastures of Boggy Bay, flavorful, nutrient-rich, and raised with no shortcuts from conception to consumption.
FEATURED PRODUCTS
FAQ's
Need to Get in Touch?
Questions or comments? Drop us a line — we’d love to hear from you.
Regenerative raised on rotating paddocks
No Growth Hormones
No Antibiotics
Non-GMO feed program; creek & deep-well water
No Confinement
USDA Inspected
